Treat your Valentine to a very special evening at Flying Fish. We are offering a delicious tasting menu for this special occasion.
1st: Oysters on the half shell, strawberry
2nd: Stone crab salad, dill, mustard, lemon
3rd: Asparagus risotto, 63 degree egg, parmesan
4th: Beef Striploin, foie gras, black truffle, Boursin mash potato, mushroom
Lobster tail, saffron couscous, sweet peas, crispy saffron rice cracker
5th: Chocolate chantilly, macerated berries, hazelnut praline, olive oil ganache, dark chocolate pearls, strawberry sorbet
$125 per person
Reservations are required. To confirm your reservation,
there is a deposit of $100 per person. Please call to speak to Rebecca for reservations. 242.373.4363
For New Year's Eve this year, we will be offering a very special 5 course tasting menu celebrating 5 years of favorite dishes. Please call Rebecca for reservations.
New Year's Eve 2016
Celebrating 5 Years
Amuse: Shrimp Cocktail (2012)
1st : Conch Salad with Dissolving Vinaigrette (2012)
2nd: Calamari, Brown Butter, Tomato, Caper, Confit Garlic, Sneaky Olives (2013)
3rd: Pork Belly, Scallop, Skordalia, Apple, Raisins, Radish, Roasted Cauliflower (2014)
4th: 72 Hour Short Rib, Gnocchi, Heirloom Tomato, Balsamic, Pine Nuts, Shallot, Celery, Blue Cheese, Caramelized Onion Demi Glace (2016)
5th: Green Tea & White Chocolate Mousse Cake, Lavender Ice Cream, Sake Cherry Gel, Cardamom Caramel Corn (2015)
$150 Per Person
$75 For Matching Wine Pairing
Flying Fish’s Chef Tim Tibbitts and Green Turtle Club’s Executive Chef Michael Howell join together to offer collaboration dinner at Green Turtle Club
On June 2nd and 3rd, top Caribbean Chef Tim Tibbitts and celebrity Chef Michael Howell will wow diners on Green Turtle Cay with a collaborative dinner at Green Turtle Club served with exquisite wine pairing options available by the Bahamas’ only certified female sommelier Rebecca Tibbitts.
Each chef will prepare and serve 3 exquisite dishes and guests will have the opportunity to interact directly with them. “Our goal is to create an enjoyable, dynamic and engaging experience for the guests” says Chef Tibbitts.
On offer from Flying Fish’s owner and executive chef, Chef Tibbitts is the amuse bouche (spherical soup: sweet potato, chilli and lime), grilled calamari, brown butter powder, confit garlic, grape tomato, capers, sneaky olives, caramelized lemon and 72 hour beef short rib, potato gnocchi, heirloom tomato, pine nuts, balsamic caviar, blue cheese, asparagus, pickled shallots, celery. On offer from Green Turtle Club’s very own Chef Howell is watermelon salad, feta and kalamata olive dust, olive oil poached snapper, saffron infused cannellini beans, smoky bacon, pickled snow peas, beet beurre blanc and house made tropical fruit rainbow sherbet and salsa with lychee liqueur.
The duo will also host a BBQ lunch on the beach on Friday June 3.
“We have enjoyed hosting a great number of high profile international chefs at the Green Turtle Club over the years. I am delighted now to host one of The Bahamas finest chefs and share that experience with my staff, our customers and culinary adventurers ” says Chef Howell on opening his venue up to guest chefs.
For more information, press only:
For Information on Dinner Reservations and Accommodations:
The Green Turtle Club
Flying Fish New Year’s Eve 2015
Jumbo shrimp “cocktail”, horseradish gel, tomato caviar, lemon air, cucumber curls, celery
Wakame salad, Alaskan king crab, avocado, mango, cucumber, sweet soy reduction, crispy rice
Grilled calamari, roasted garlic, tomato, caper, sneaky olives, brown butter powder, caramelized lemon
Seared Mahi Mahi, coconut rice, thai mango salad, sweet chili sauce
Signature Beef Short rib, 72 hour sous vide, smoked garlic mashed potato, braised celery, carrot textures, beech mushroom
Study of Citrus- orange panna cotta, lime curd, lemon curd, blood orange gel, grapefruit gel, candied kumquats, fresh citrus salad, lemon poppyseed crisp, crispy citrus peel, blood orange sorbet
Deconstruction of Black Forest- chocolate: gateau, crème patissiere, powder, shaved white; cherry: gel, cloud, sorbet, “caviar”
"The Best of 2015"
Sweet spot prawn, compressed melon, ginger fevergrass curd, fevergrass melon sorbet, yuzu koshu aioli
Pumpkin & goat cheese: roasted pumpkin, pecan crumble, parsley, goat cheese
Yellowfin Tuna tartare, cucumber, avocado, sesame, soy, nori, yuzu kosho
Local spiny lobster, textures of cauliflower, lemon, saffron, fennel, pickled beets, beurre blanc
Veal striploin, crispy sweetbreads, parsnip, mushrooms, hazelnut crumble, black garlic
Strawberry, Balsamic, cilantro, almond
Blueberry Swiss Roll: meringue shards, cracked macaron, white chocolate cremeux
$150 per person. Complement your Tasting Menu with Sommelier selected Wine Pairings $60
Our annual cheese extravaganza night is returning on December 14. Come and enjoy lots of different cheeses on our cheese table and through wandering hors d'oeuvres.
Price is $50 per person and includes access to the cheese table along with the hors d'oeuvres selection. Wines will be available to try by the glass for an additional charge. This is also a great opportunity to order cheeses for your holiday entertaining!
March's event brings a guided tour through wines of the world. Different tasting tables will be set throughout the restaurant with a theme in both wine and the food to pair with it. Each table will have a guide to walk you through the pairing, the wine, the food and their relationship to each other. It will be a fun evening that's entertaining and educational!
Reservations are required
Event is $125 per person tax and gratuity included.
Food & Wine included
Call 242-373-4363 to reserve your spot now!
Join us at Flying Fish restaurant for an afternoon of good vibes and fun. There will be live performances from KB, Tim Tibbits, Derek Gape and Marina Gottlieb Sarles.
Tickets are $75 each with 2 drinks and appetizers included. Tickets can be purchased at Flying Fish and Barefoot Marketing.
Proceeds in aid of protecting the environment of The Bahamas.
Join us in celebrating our 3rd birthday with an evening of food, drinks and company. We wouldn't be where we are today without our friends, supporters and community and we would love to celebrate with you. Bubbles are on us. Tickets for entrance and food $50 per person. Call and speak to Rebecca to join in on the festivities. 242-373-4363.
Spoil your valentine by treating them to our special Chef's 5 Course Valentine's Day Menu.
Champagne & Strawberry Pickled Oysters
Smoked Scallops, Truffles, Lemon, Herbs
Stone Crab Linguini, Fennel, Caviar,
Pickled Mustard Seeds, Celery
“Surf & Turf” - Lobster & Wagyu Beef,
Boursin Mash, Asparagus
Feast Of Chocolate & Strawberries
$95 per person + gratuity
The next instalment of the Flying Fish's Educational Series is a Supper Club event featuring the luxurious, ultra seasonal truffle. Enjoy a tasting menu featuring Winter Perigord and White Alba truffles. Space is limited and sold out quickly last year as this is the only place on the island to get truffles. Call to reserve your spot. $150 per person, 5 courses.
Ring in the New Year with us at Flying Fish. We will offer 2 different 7 course tasting menus: "The Best of 2014" and "The Classics". $140 per person + optional wine pairings. Complimentary glass of bubbles upon arrival. Seatings start at 5pm. Call to make your reservations today, this evening books up quickly!
For the third year in a row Flying Fish will presenting an evening of the world's finest cheeses. An all cheese inspired hors d'oeuvres selection and wine pairing options are added to the legendary cheese table that has become famous. Price is $50 per person and includes access to the cheese table along with the hors d'oeuvres selection. Wines will be available to try by the glass for an additional charge.
Gratuity not included.