Flying Fish GastroBar

Comfort - Quality - Community

The Best Restaurant In The Bahamas is rebranding! Focusing on quality food and drink in a comfortable atmosphere and a desire to service the community. 

Flying Fish GastroBar is the casual neighborhood eatery you've been dreaming about in Grand Bahama.

 


Feb
14
5:00 PM17:00

Valentine's Day 2017

Treat your Valentine to a very special evening at Flying Fish.  We are offering a delicious tasting menu for this special occasion.

 

1st: Oysters on the half shell, strawberry

2nd: Stone crab salad, dill, mustard, lemon

3rd: Asparagus risotto, 63 degree egg, parmesan

4th: Beef Striploin, foie gras, black truffle, Boursin mash potato, mushroom

OR 

Lobster tail, saffron couscous, sweet peas, crispy saffron rice cracker

5th: Chocolate chantilly, macerated berries, hazelnut praline, olive oil ganache, dark chocolate pearls, strawberry sorbet

 

$125 per person

Reservations are required.  To confirm your reservation,

there is a deposit of $100 per person.  Please call to speak to Rebecca for reservations. 242.373.4363

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Dec
31
5:00 PM17:00

New Year's Eve- A Celebration of 5 Years

For New Year's Eve this year, we will be offering a very special 5 course tasting menu celebrating 5 years of favorite dishes. Please call Rebecca for reservations.

New Year's Eve 2016

Celebrating 5 Years


Amuse: Shrimp Cocktail (2012)


1st : Conch Salad with Dissolving Vinaigrette  (2012)

2nd: Calamari, Brown Butter, Tomato, Caper, Confit Garlic, Sneaky Olives  (2013)

3rd: Pork Belly, Scallop, Skordalia, Apple, Raisins, Radish, Roasted Cauliflower  (2014) 

4th: 72 Hour Short Rib, Gnocchi, Heirloom Tomato, Balsamic, Pine Nuts, Shallot, Celery, Blue Cheese, Caramelized Onion Demi Glace  (2016)

5th: Green Tea & White Chocolate Mousse Cake, Lavender Ice Cream, Sake Cherry Gel, Cardamom Caramel Corn (2015)

$150 Per Person
$75 For Matching Wine Pairing

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Jul
10
5:00 PM17:00

Casual Sunday

Join us on the patio for live music every Sunday.  Happy Hour is from 5-7pm; the best happy hour in town offers 2 for $5 Sands and Sands Light, $5 wine of the day and $5 mixed drinks.  Music starts at 6, call to reserve your spot today!  242.373.4363

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Jul
3
5:00 PM17:00

Casual Sunday

Join us on the patio for live music every Sunday.  Happy Hour is from 5-7pm; the best happy hour in town offers 2 for $5 Sands and Sands Light, $5 wine of the day and $5 mixed drinks.  Music starts at 6, call to reserve your spot today!  242.373.4363

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Jun
26
5:00 PM17:00

Casual Sunday

Join us on the patio for live music every Sunday.  Happy Hour is from 5-7pm; the best happy hour in town offers 2 for $5 Sands and Sands Light, $5 wine of the day and $5 mixed drinks.  Music starts at 6, call to reserve your spot today!  242.373.4363

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Jun
19
5:00 PM17:00

Casual Sunday

Join us on the patio for live music every Sunday.  Happy Hour is from 5-7pm; the best happy hour in town offers 2 for $5 Sands and Sands Light, $5 wine of the day and $5 mixed drinks.  Music starts at 6, call to reserve your spot today!  242.373.4363 

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Jun
2
to Jun 3

Collaboration Weekend with Chef Michael Howell at Green Turtle Club, Abaco

Flying Fish’s Chef Tim Tibbitts and Green Turtle Club’s Executive Chef Michael Howell join together to offer collaboration dinner at Green Turtle Club

On June 2nd and 3rd, top Caribbean Chef Tim Tibbitts and celebrity Chef Michael Howell will wow diners on Green Turtle Cay with a collaborative dinner at Green Turtle Club served with exquisite wine pairing options available by the Bahamas’ only certified female sommelier Rebecca Tibbitts.

Each chef will prepare and serve 3 exquisite dishes and guests will have the opportunity to interact directly with them. “Our goal is to create an enjoyable, dynamic and engaging experience for the guests” says Chef Tibbitts.

On offer from Flying Fish’s owner and executive chef, Chef Tibbitts is the amuse bouche (spherical soup: sweet potato, chilli and lime), grilled calamari, brown butter powder, confit garlic, grape tomato, capers, sneaky olives, caramelized lemon and 72 hour beef short rib, potato gnocchi, heirloom tomato, pine nuts, balsamic caviar, blue cheese, asparagus, pickled shallots, celery.  On offer from Green Turtle Club’s very own Chef Howell is watermelon salad, feta and kalamata olive dust, olive oil poached snapper, saffron infused cannellini beans, smoky bacon, pickled snow peas, beet beurre blanc and house made tropical fruit rainbow sherbet and salsa with lychee liqueur. 

The duo will also host a BBQ lunch on the beach on Friday June 3.

“We have enjoyed hosting a great number of high profile international chefs at the Green Turtle Club over the years. I am delighted now to host one of The Bahamas finest chefs and share that experience with my staff, our customers and culinary adventurers ” says Chef Howell on opening his venue up to guest chefs.

###

For more information, press only:

Rebecca Tibbitts

242-373-4363

rebecca@flyingfishbahamas.com

www.flyingfishbahamas.com

 

For Information on Dinner Reservations and Accommodations:

The Green Turtle Club

242-365-4271

info@greenturtleclub.com

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Dec
31
5:00 PM17:00

New Year's Eve Celebrations

Flying Fish New Year’s Eve 2015

"The Classics"
1st
Jumbo shrimp “cocktail”, horseradish gel, tomato caviar, lemon air, cucumber curls, celery

2nd

Wakame salad, Alaskan king crab, avocado, mango, cucumber, sweet soy reduction, crispy rice

3rd
Grilled calamari, roasted garlic, tomato, caper, sneaky olives, brown butter powder, caramelized lemon

4th
Seared Mahi Mahi, coconut rice, thai mango salad, sweet chili sauce

5th

Signature Beef Short rib, 72 hour sous vide, smoked garlic mashed potato, braised celery, carrot textures, beech mushroom

6th
Study of Citrus- orange panna cotta, lime curd, lemon curd, blood orange gel, grapefruit gel, candied kumquats, fresh citrus salad, lemon poppyseed crisp, crispy citrus peel, blood orange sorbet

7th
Deconstruction of Black Forest- chocolate: gateau, crème patissiere, powder, shaved white; cherry: gel, cloud, sorbet, “caviar”

 

"The Best of 2015"
1st
Sweet spot prawn, compressed melon, ginger fevergrass curd, fevergrass melon sorbet, yuzu koshu aioli

2nd

Pumpkin & goat cheese: roasted pumpkin, pecan crumble, parsley, goat cheese

3rd
Yellowfin Tuna tartare, cucumber, avocado, sesame, soy, nori, yuzu kosho 

4th
Local spiny lobster, textures of cauliflower, lemon, saffron, fennel, pickled beets, beurre blanc

5th
Veal striploin, crispy sweetbreads, parsnip, mushrooms, hazelnut crumble, black garlic

6th

Strawberry, Balsamic, cilantro, almond

7th  
Blueberry Swiss Roll: meringue shards, cracked macaron, white chocolate cremeux

 

$150 per person.  Complement your Tasting Menu with Sommelier selected Wine Pairings $60

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Dec
14
7:00 PM19:00

Flying Fish Educational Series Presents Cheese Night

Our annual cheese extravaganza night is returning on December 14. Come and enjoy lots of different cheeses on our cheese table and through wandering hors d'oeuvres. 

Price is $50 per person and includes access to the cheese table along with the hors d'oeuvres selection. Wines will be available to try by the glass for an additional charge. This is also a great opportunity to order cheeses for your holiday entertaining!

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Mar
30
7:00 PM19:00

An Evening Of Wine & Food Pairing

March's event brings a guided tour through wines of the world.  Different tasting tables will be set throughout the restaurant with a theme in both wine and the food to pair with it.  Each table will have a guide to walk you through the pairing, the wine, the food and their relationship to each other.  It will be a fun evening that's entertaining and educational!  

Reservations are required

Event is $125 per person tax and gratuity included.  

Food & Wine included

Call 242-373-4363 to reserve your spot now!

 

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Feb
28
4:00 PM16:00

Concert On The Dock Of The Bay!

Join us at Flying Fish restaurant for an afternoon of good vibes and fun. There will be live performances from KB, Tim Tibbits, Derek Gape and Marina Gottlieb Sarles.

Tickets are $75 each with 2 drinks and appetizers included. Tickets can be purchased at Flying Fish and Barefoot Marketing.

Proceeds in aid of protecting the environment of The Bahamas.

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Feb
23
7:00 PM19:00

Flying Fish 3rd Birthday Celebration

Join us in celebrating our 3rd birthday with an evening of food, drinks and company. We wouldn't be where we are today without our friends, supporters and community and we would love to celebrate with you. Bubbles are on us. Tickets for entrance and food $50 per person. Call and speak to Rebecca to join in on the festivities. 242-373-4363.

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Feb
14
5:00 PM17:00

Valentine's Day Chef's Tasting Menu

Spoil your valentine by treating them to our special Chef's 5 Course Valentine's Day Menu.

                                  1st Course

Champagne & Strawberry Pickled Oysters

 2nd Course

Smoked Scallops, Truffles, Lemon, Herbs

 3rd Course

Stone Crab Linguini, Fennel, Caviar,

Pickled Mustard Seeds, Celery

4th Course

“Surf & Turf” - Lobster & Wagyu Beef,

Boursin Mash, Asparagus

 5th Course

Feast Of Chocolate & Strawberries

 

$95 per person + gratuity

Reservations required

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Jan
19
6:00 PM18:00

Flying Fish Supper Club Presents: Truffles

The next instalment of the Flying Fish's Educational Series is a Supper Club event featuring the luxurious, ultra seasonal truffle. Enjoy a tasting menu featuring Winter Perigord and White Alba truffles. Space is limited and sold out quickly last year as this is the only place on the island to get truffles. Call to reserve your spot.  $150 per person, 5 courses.

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Dec
31
5:00 PM17:00

New Year's Eve Celebration

Ring in the New Year with us at Flying Fish.  We will offer 2 different 7 course tasting menus: "The Best of 2014" and "The Classics".  $140 per person + optional wine pairings.  Complimentary glass of bubbles upon arrival.  Seatings start at 5pm.  Call to make your reservations today, this evening books up quickly!

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Dec
8
7:00 PM19:00

Flying Fish Presents: The 3rd Annual Flying Fish Cheese Night!

For the third year in a row Flying Fish will presenting an evening of the world's finest cheeses.  An all cheese inspired hors d'oeuvres selection and wine pairing options are added to the legendary cheese table that has become famous.  Price is $50 per person and includes access to the cheese table along with the hors d'oeuvres selection.  Wines will be available to try by the glass for an additional charge.  

Gratuity not included.

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