Four of the Bahamas finest & most decorated chefs come together for a very special evening. 8 courses plus some surprises will be one of the best culinary experiences ever offered in the Bahamas.
Chef Tim Tibbitts - Flying Fish
Chef Simeon Hall Jr. - Simeon Hall Jr Restaurant Management Ltd
Chef Angel Betancourt - One & Only Ocean Club
Chef Erika Davis - Graycliff Chocolatier
Sommelier Rebecca Tibbitts - Flying Fish will provide wine pairings.
Seatings begin at 5:30pm and the final tables will be at 9:00pm
$150 per person + $60 per person for wine pairings
Gratuity is additional.