Flying Fish

The Finest Dining In The Caribbean

The Finest Dining in the Caribbean.  AAA 4 Diamond Award winner 2014 & 2015, Named #2 Restaurant in the Caribbean by TripAdvisor 2014, Named #9-2014 & #8-2015 Restaurant in the Caribbean by Caribbean Journal, Named  #11 Chef in the Caribbean by Caribbean Journal, Fodor's Recommended, TripAdvisor Traveler's Choice Award, Top 5 Restaurants Worth Travelling For by Fort Lauderdale Daily

 

Flying Fish

 

Dinner May  2017

Our menu is always changing and evolving, please call or email for our daily menu

Starters:

Grilled calamari, roasted garlic, tomato, caper, “sneaky olives”, brown butter powder,  caramelized lemon 19

Seared local tuna, seared rare, apple ponzu, sriracha daikon, scallion  20

Flying Fish Tempura  Tuna  roll:  local tuna ,  nori wrapped, 4 sauces,  3caviar  21

Local Stone Crab Claws, warm butter  1 lb  45

Seafood cake, Asian slaw, lime aioli  18

Spring Roots: heirloom beets & carrots, pumpkin seed, goat cheese  19

Lionfish ceviche: passionfruit, orange, apple & fennel  19

Shrimp & white asparagus salad, stone crab, dill, confit egg yolk, finger lime  21

Flying Fish Cheese & Charcuterie - please refer to our daily menu

 

Chef's Creations:

Pork Belly & Scallops, romanesco, cauliflower, hazelnuts, honey mustard  41

Signature 72 hour sous vide beef short rib, potato gnocchi, pickled shallot, pinenut, balsamic, "bay blue" cheese, onion jus  41

Seared Mahi Mahi , coconut rice, green mango salad, sweet chili sauce  39

House made linguini: fish, stone crab, calamari, fennel, dill, lemon butter  40

Crispy Skin Snapper, tzatziki, falafel, olive, eggplant, crispy quinoa  39

A la Carte:

Creekstone All Natural Beef:   14 oz Ribeye  48,   12 oz Striploin  44,   8 oz Center Cut Tenderloin  58

8 oz Australian Lamb Loin  40

12 oz Bone In Pork Chop  30

add butter poached stone crab 20

Sides:

Boursin Mashed Potato 6/12

Warm Brussel Sprout Caesar Salad 6/12

Maple & Soy glazed carrots 5/9

Parmesan Truffle Fries 6/12

Creamed Spinach  6/12

Twice baked loaded potato  6

Exotic roasted mushrooms 6/12

 

 

All the components of the dishes are not mentioned in the descriptions; please inform our staff of any

allergies or intolerances prior to ordering so we can do our best to accommodate you.

 

We use non-GMO, pure expeller pressed canola oil for cooking & frying

 

For your convenience 15% gratuity has been added to your bill

 

 

 

*This is a sampling of our menu*

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