Flying Fish GastroBar

Comfort - Quality - Community

The Best Restaurant In The Bahamas is rebranding! Focusing on quality food and drink in a comfortable atmosphere and a desire to service the community. 

Flying Fish GastroBar is the casual neighborhood eatery you've been dreaming about in Grand Bahama.

 

Flying Fish GastroBar

Tapas:

 

Stuffed Piquillo Peppers: Spanish piquillo peppers stuffed with Idiazabal cheese and baked (GF) (V) $9

 Jamon Iberico: slices of the famed Iberico ham from the acorn fed pigs of Spain (GF) $20 per ounce

Patatas Bravas: Classic Spanish tapa, fried potatoes, smoked tomato sauce, garlic aioli (GF) (V) $8

Piri Piri: shrimp, spicy olive oil, garlic, paprika, onion, parsley (GF)  $9

Crispy Wahoo Bites: fresh wahoo dusted and fried, garlic aioli (GF) $10

Pulpo a la plancha: grilled octopus, new potato, olive oil, lemon, parsley, garlic (GF)  $11

Shishito peppers: flash fried, flake salt, lemon (GF) (V) $5

Marcona almonds: fried Marcona almonds with smoked flake salt (GF) (V) $10

Crispy pork belly: sweet and sour glaze (GF)  $12

Bacon and dates: house smoked bacon wrapped fresh dates (GF)  $13

Escargot: escargot, mushrooms, garlic butter (GF) $10

Olive selection: marinated olives from around Europe (GF) (V)  $7

Crispy calamari: seasoned rice flour crust, whipped tzatziki (GF)  $10

Boquerones: Marinated white anchovies, olive oil, garlic (GF) $8

Cheese and charcuterie platter: selection of cheese and/or cured meats

(see our daily cheese menu)

(Gluten Free crackers are available)

Soft Cheese

Cambazola (Germany)  7 Pasteurized cow’s milk with blue vien

Greenhill (Sweetgrass Dairy) (Georgia) 7 Pasteurized cow’s milk, Camembert style

Vermont Creamery “Cremont” (Vermont)  8 Mixed milk cheese (cow & goat) with a touch of cream

Vermont Creamery “Bonne Bouche” (Vermont)  9 Mixed milk cheese (cow & goat)

 

Semi Soft / Firm Cheese

Appenzeller (Switzerland)  7 Raw cow’s milk, Alpine style

Idiazabal (Spain)  6 Unpasteurized sheep’s milk

Mahon (Ponce de Leon) (Spain)  6 Raw cow’s milk

Reypenear 1 year aged Gouda (Netherlands) 7 Cow’s milk

Cabot @ Jasper Cellars Clothbound Cheddar  (Vermont) 7

Parmigiano-Reggiano (Italy)  7 Unpasteurized cow’s milk

 

Blue Cheese

Point Reyes Farmstead Creamery “Bay Blue” (California)  8 Pasteurized cow’s milk

Rogue Creamery “Rogue River Blue” (Oregon) 12 Limited Release, Cow’s milk

 

Charcuterie

Creminelli “Varzi Salami” (California)  7

Fra’mani “Salame Toscano” (California)  8

Olli “Prosciutto” (Virginia)  7

Olli “Molisano” (Virginia)  7

Olli “Toscana” (Virginia)  7

Olli “Pepperoni” (Virginia)  7

Fra’mani “Salame Rosa with pistachios” (California) 5

Daniele “Capicolla Sweet” (Rhode Island)  5

Iglesia “Jamon Serrano” (Spain)  7

Fermin Bellota “Jamon Iberico” (Spain)  20

Each selection is served with complementary condiments & crostini

 Gluten Free Crackers available upon request

 Priced per ounce, minimum 3 ounce combination

 

Sharing Plates:

Spinach dip, fresh toasted bread (V) (GF available)  $12

Spicy tuna dip, fresh corn tortilla chips (GF)  $12

Pizza monkey bread, ranch dip $24

Cheesy Buffalo chicken ring, blue cheese dip  $24

Appetizers:

Local Stone Crab Claws: hot with drawn butter, or cold with dill sauce  1lb  $36 (When Available)

Signature Grilled calamari, brown butter, capers, kalamata olives, tomato, confit garlic (GF)  $12

Ceasar salad: romaine lettuce, parmesan, house smoked bacon, brioche croutons, Chef Tim’s Caesar dressing  $12

Tempura lobster roll: local lobster, nori wrapped, 4 sauces,  3 tobiko (GF)  $21

Beets & goat cheese: roasted beets, fresh goats cheese, walnuts, arugula, citrus  (GF) (V)  $14

Sweet potato chili & lime soup, lime crema (GF) (V)  $9

Green salad: local greens, grape tomato, cucumber, red onion, radish, celery, shredded carrot, balsamic vinaigrette (GF) (V)  $12

Chicken Wings:

1 lb dusted with our signature spice mix (Gluten Free available)  $11

Plain, sweet chili, buffalo, house heat, Ludacris *eat at your own risk

Served with blue cheese, carrots & celery

Add fries $4

Burgers:

Cheese burger single or double: house ground beef pattie, American cheese, ketchup, mustard, mayo, onion, tomato, lettuce    single: $18   double: $26

Short rib burger: house ground beef pattie, shredded BBQ short rib, coleslaw, lettuce, BBQ sauce $20

Swiss burger: house ground beef pattie, swiss cheese, sauteed mushrooms, grilled onion remoulade, tomato, lettuce $18

Conch burger: house ground conch pattie, truffle mayo, tomato, onion, lettuce $17

Fish burger: mahi burger, housemade tartare sauce, onion, tomato, lettuce $18

Mushroom burger: grilled portabello, sautéed wild mushrooms, truffle mushroom mayo, swiss cheese, lettuce (V)  $18

Seafood Burger: crab cake, lobster salad, yuzu koshu mayo, shredded lettuce $22

BLT: house smoked bacon, truffle mayo, tomato, lettuce  $18

Fried chicken club: chicken thigh, house smoked bacon, tomato, onion, lettuce, spicy mayo $18

Cracked Conch Mac Daddy: cracked conch, pickles, onions, American cheese, shredded lettuce, “Mac” sauce $18

 served with fries on sesame seed bun:

Or Substitute:

brioche bun $1, gluten free bun $2,

sweet potato fries $3, truffle parmesan fries $3,

side salad $3, side Caesar $3,

crispy onion nest $

Mains:

Creekstone Farms All Natural beef

 14 oz ribeye $45 -12 oz New York strip $41 -   72hr short rib $37 - Spice rubbed flank steak $29

garlic butter, choice of garlic mash potato or fries, sautéed fresh vegetables (GF)

Crispy skin snapper, sweet pea risotto, lemon, dill (GF)  $34

Lamb loin shepard’s pie, peas, carrots, sweet corn, garlic mash, 3 cheeses (GF)  $24

12oz pork chop, roasted sweet potato, sautéed apples, grainy mustard sauce (GF)  $28

Seared Mahi, coconut rice, mango salad, sweet chili sauce (GF)  $36

Chicken pot pie, puff pastry  $20

BBQ Ribs: baby back pork ribs, fries, coleslaw  $26

Fish & Chips : local wahoo, fries, coleslaw, tartar sauce $2

Desserts:

Christmas Ice cream sandwich  $10

White Chocolate Crème brulee  (GF) $10

Caramel Pecan Cheesecake  $10

Dark Chocolate Mousse $9

 

Our menu is always changing and evolving, please call 242-801-5052 or email for our daily menu

 

All the components of the dishes are not mentioned in the descriptions; please inform our staff of any

allergies or intolerances prior to ordering so we can do our best to accommodate you.

 

We use non-GMO, pure expeller pressed canola oil for cooking & frying

 

For your convenience 15% gratuity has been added to your bill

 

 

 

 

 

www.flyingfishbahamas.com

242-801-5052