Flying Fish GastroBar

Comfort - Quality - Community

The Best Restaurant In The Bahamas is rebranding! Focusing on quality food and drink in a comfortable atmosphere and a desire to service the community. 

Flying Fish GastroBar is the casual neighborhood eatery you've been dreaming about in Grand Bahama.


Flying Fish GastroBar



Stuffed Piquillo Peppers: Spanish piquillo peppers stuffed with Idiazabal cheese and baked (GF) (V) $10

Patatas Bravas: Classic Spanish tapa, fried potatoes, smoked tomato sauce, garlic aioli (GF) (V) $8

Piri Piri: shrimp, spicy olive oil, garlic, paprika, onion, parsley (GF)  $10

Pulpo a la plancha: grilled octopus, new potato, olive oil, lemon, parsley, garlic (GF)  $12

Fried Mozzarella, marinara sauce  (V) $10

Tempura tuna, nori, sweet soy, spicy mayo, sriracha, tobiko (GF) $13

Chicken & Artichoke, olives, lemon $11

Elote: charred corn, lime crema, queso fresco, chili powder (GF) (V) $9

Peas, mint, goat cheese (GF) (V) $8

Tomato, mozzarella, basil (GF) (V) $10

Marcona almonds: fried Marcona almonds with smoked flake salt (GF) (V) $10

Crispy pork belly: sweet and sour glaze (GF)  $12

Bacon and dates: house smoked bacon wrapped fresh dates (GF)  $13

Escargot: escargot, mushrooms, garlic butter (GF) $11

Olive selection: marinated olives from around Europe (GF) (V)  $7

Crispy calamari: seasoned flour crust, tamarind  (GF)  $11

Boquerones: Marinated white anchovies, olive oil, garlic (GF) $8

Spanish Cheese Sampler: Tipsy goat, Iberia, Manchego drizzled with olive oil $12

Beer Battered Onion Rings (V) $8

Cheese and charcuterie platter: selection of cheese and/or cured meats

(see our daily cheese menu)

(Gluten Free crackers are available)

Soft Cheese

Greenhill (Sweetgrass Dairy) (Georgia) 7 Pasteurized cow’s milk, Camembert style

Vermont Creamery “Cremont” (Vermont)  8 Mixed milk cheese (cow & goat) with a touch of cream

Vermont Creamery “Bonne Bouche” (Vermont)  9 Mixed milk cheese (cow & goat)


Semi Soft / Firm Cheese

 Mahon (Spain) 6 Raw Cow’s Milk

Idiazabal (Spain)  6.   Unpasteurized sheep’s milk

Reypenear 1 year aged Gouda (Netherlands) 7     Cow’s milk

Cabot @ Jasper Cellars Clothbound Cheddar  (Vermont)  7

Parmigiano-Reggiano (Italy)  7 Unpasteurized cow’s milk


Blue Cheese

Sweet Grass Dairy Asher Blue 8 Pasteurized cow’s milk



Creminelli “Varzi Salami” (California)  7

Fra’mani “Salame Toscano” (California)  8

Olli “Prosciutto” (Virginia)  7

Olli “Molisano” (Virginia)  7

Olli “Toscana” (Virginia)  7

Olli “Pepperoni” (Virginia)  7

Fra’mani “Salame Rosa with pistachios” (California) 5

Daniele “Capicolla Sweet” (Rhode Island)  5

Iglesia “Jamon Serrano” (Spain)  7

Each selection is served with complementary condiments & crostini

 Gluten Free Crackers available upon request

 Priced per ounce, minimum 3 ounce combination


Sharing Plates:

Spinach dip, fresh toasted bread (V) (GF available)  $12

Spicy tuna dip, fresh corn tortilla chips (GF)  $12

Chef Tim's Guacamole, tortilla chips $13

Buffalo Chicken monkey bread, buffalo sauce,  ranch dip $24

Smoked Wahoo dip, tortilla chips $13


Signature Grilled calamari, brown butter, capers, kalamata olives, tomato, confit garlic (GF)  $13

Ceasar salad: romaine lettuce, parmesan, house smoked bacon, brioche croutons, Chef Tim’s Caesar dressing  $13

Beets & goat cheese: roasted beets, fresh goats cheese, walnuts, arugula, citrus  (GF) (V)  $15

Sweet potato chili & lime soup, lime crema (GF) (V)  $10

Green salad: local greens, grape tomato, cucumber, red onion, radish, celery, shredded carrot, balsamic vinaigrette (GF) (V)  $12

Beef Carpaccio: thinly sliced beef, olive oil, arugula. parmesan, lemon, flake salt  $15

Tempura Lobster roll: local lobster, nori wrapped, caviar, 4 sauces (GF) $22

Chicken Wings:

1 lb dusted with our signature spice mix (Gluten Free available)  $12

Plain, sweet chili, buffalo, house heat, Ludacris *eat at your own risk

Served with blue cheese, carrots & celery

Add fries $4


Cheese burger single or double: house ground beef pattie, American cheese, ketchup, mustard, mayo, onion, tomato, lettuce    single: $19   double: $26

Short rib burger: house ground beef pattie, shredded BBQ short rib, coleslaw, lettuce, BBQ sauce $22

Swiss burger: house ground beef pattie, swiss cheese, sauteed mushrooms, grilled onion remoulade, tomato, lettuce $18

Fish burger: mahi burger, housemade tartare sauce, onion, tomato, lettuce $19

Mushroom burger: grilled portabello, sautéed wild mushrooms, truffle mushroom mayo, swiss cheese, lettuce (V)  $18

Tuna Burger:  seared rare local tuna, wasabi aioli, coleslaw  $22

Fried chicken club: chicken thigh, house smoked bacon, tomato, onion, lettuce, spicy mayo $19

Spicy Chicken: jalepeno  brined chicken crispy fried, "suicide" sauce, pepper mayo, jalapeños $19   

Cracked Conch Mac Daddy: cracked conch, pickles, onions, American cheese, shredded lettuce, “Mac” sauce  $19

 served with fries on sesame seed bun:

Or Substitute:

brioche bun $1, gluten free bun $2,

sweet potato fries $3, truffle parmesan fries $3,

side salad $3, side Caesar $3,

crispy onion nest $


Creekstone Farms All Natural beef

 8 oz Tenderloin $59- 14 oz ribeye $46 -12 oz New York strip $42 -   72hr short rib $38 - Spice rubbed flank steak $30

garlic butter, choice of garlic mash potato or fries, sautéed fresh vegetables (GF)

12oz pork chop, jerk spice, coconut rice & peas, sautéed spinach (GF)  $32

Seared Mahi, coconut rice, mango salad, sweet chili sauce (GF)  $36

Chicken pot pie, puff pastry  $21

BBQ Ribs: baby back pork ribs, fries, coleslaw  $27

Fish & Chips : beer battered local wahoo, fries, coleslaw, tartar sauce $24

Faroe Island Salmon, crispy skin, pearl pasta primavera, dill. butter sauce $26

The Romaine Wedge Salad, Asher blue cheese, crispy pork belly, tomato, onion, creamy clue cheese dressing (GF) $24


Warm Chocolate cake, berries $10

White Chocolate Crème brulee  (GF) $11

Key Lime “pie”  $10

Guava  bread pudding, guava duff ice cream  $10


Our menu is always changing and evolving, please call 242-801-5052 or email for our daily menu


All the components of the dishes are not mentioned in the descriptions; please inform our staff of any

allergies or intolerances prior to ordering so we can do our best to accommodate you.


We use non-GMO, pure expeller pressed canola oil for cooking & frying


For your convenience 15% gratuity has been added to your bill