Flying Fish

The Finest Dining In The Caribbean

The Finest Dining in the Caribbean.  AAA 4 Diamond Award winner 2014 & 2015, Named #2 Restaurant in the Caribbean by TripAdvisor 2014, Named #9-2014 & #8-2015 Restaurant in the Caribbean by Caribbean Journal, Named  #11 Chef in the Caribbean by Caribbean Journal, Fodor's Recommended, TripAdvisor Traveler's Choice Award, Top 5 Restaurants Worth Travelling For by Fort Lauderdale Daily


Flying Fish


Dinner June 2017

Our menu is always changing and evolving, please call or email for our daily menu


Grilled calamari, roasted garlic, tomato, caper, “sneaky olives”, brown butter powder,  caramelized lemon 19

Seared local tuna, seared rare, apple ponzu, sriracha daikon, scallion  20

Flying Fish Tempura  Tuna  roll:  local tuna ,  nori wrapped, 4 sauces,  3caviar  21

Local Stone Crab Claws, warm butter  1 lb  45

Seafood cake, Asian slaw, lime aioli  18

Spring Roots: heirloom beets & carrots, pumpkin seed, goat cheese  19

Shrimp & white asparagus salad, stone crab, dill, confit egg yolk, finger lime  21

Flying Fish Cheese & Charcuterie - please refer to our daily menu


Chef's Creations:

Pork Belly & Scallops, romanesco, cauliflower, hazelnuts, honey mustard  41

Signature 72 hour sous vide beef short rib, potato gnocchi, pickled shallot, pinenut, balsamic, "bay blue" cheese, onion jus  41

Seared Mahi Mahi , coconut rice, green mango salad, sweet chili sauce  39

House made linguini: fish, stone crab, calamari, fennel, dill, lemon butter  40

Crispy Skin Snapper, tzatziki, falafel, olive, eggplant, crispy quinoa  39

A la Carte:

Creekstone All Natural Beef:   14 oz Ribeye  48,   12 oz Striploin  44,   8 oz Center Cut Tenderloin  58

8 oz Australian Lamb Loin  40

12 oz Bone In Pork Chop  30

add butter poached stone crab 20


Boursin Mashed Potato 6/12

Warm Brussel Sprout Caesar Salad 6/12

Maple & Soy glazed carrots 5/9

Parmesan Truffle Fries 6/12

Creamed Spinach  6/12

Twice baked loaded potato  6

Exotic roasted mushrooms 6/12



All the components of the dishes are not mentioned in the descriptions; please inform our staff of any

allergies or intolerances prior to ordering so we can do our best to accommodate you.


We use non-GMO, pure expeller pressed canola oil for cooking & frying


For your convenience 15% gratuity has been added to your bill




*This is a sampling of our menu*


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