Flying Fish

The Finest Dining In The Caribbean

The Finest Dining in the Caribbean.  AAA 4 Diamond Award winner 2014 & 2015, Named #2 Restaurant in the Caribbean by TripAdvisor 2014, Named #9-2014 & #8-2015 Restaurant in the Caribbean by Caribbean Journal, Named  #11 Chef in the Caribbean by Caribbean Journal, Fodor's Recommended, TripAdvisor Traveler's Choice Award, Top 5 Restaurants Worth Travelling For by Fort Lauderdale Daily

 

Flying Fish

 

Dinner February 2017

Our menu is always changing and evolving, please call or email for our daily menu

First

Grilled calamari, roasted garlic, tomato, caper, “sneaky olives”, brown butter powder,  caramelized lemon 19

"Waldorf" Salad: apple, pear, blue cheese, walnut, grape, celery  19

"Garden Salad": pickled & fresh vegetables, spinach cream, crispy egg yolk, olive, tempura mushroom  17

"Roasted Beets Salad", orange, vanilla, Buffalo mozzarella  19

Stone crab salad: lemon mustard dressing  24

Flying Fish Tempura Lobster roll, nori wrapped, 4 sauces,  3caviar  21

Local Stone Crab Claws, warm butter  1 lb  45

Seafood cake, Asian slaw, lime aioli  18

Conch Salad, dissolving vinaigrette  18

Carpaccio of Springbok, sunchoke, pear, pickles  22

Flying Fish Cheese & Charcuterie - please refer to our daily menu

 

Second

Seared Duck breast, duck confit pastilla, plum, roasted beets, potato fondant, sherry pomegranate sauce  40

Signature 72 hour sous vide beef short rib, potato gnocchi, pickled shallot, pinenut, balsamic, "bay blue" cheese, onion jus  41

Seared Mahi Mahi , coconut rice, green mango salad, sweet chili sauce  39

House made linguini: lobster, stone crab, calamari, fennel, dill, lemon butter  40

Serrano ham wrapped Wahoo, squid ink risotto, fresh vegetables,  smoked tomato broth  40

Bone in 12 oz Pork Chop, spiced apple, sweet potato puree, green beans, mustard jus  32

Crispy Skin Snapper, tzatziki, falafel, olive, eggplant, crispy quinoa  39

Local Lobster, couscous, romesco sauce, cauliflower, lobster butter  42

"Surf & Turf": beef striploin, foie gras, local lobster tail, Boursin mash, asparagus, beech mushroom  55

 

All the components of the dishes are not mentioned in the descriptions; please inform our staff of any

allergies or intolerances prior to ordering so we can do our best to accommodate you.

 

We use non-GMO, pure expeller pressed canola oil for cooking & frying

 

For your convenience 15% gratuity has been added to your bill

 

 

 

*This is a sampling of our menu*

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