What it Takes to Open a Restaurant in Bahamas as a Canadian Chef

April 21, 2015

Amanda Williams

What it Takes to Open a Restaurant in Bahamas as a Canadian Chef

Canadian Chef Tim Tibbitts discusses how he found a new culinary home on Grand Bahama Island.
Affluence Magazine

Pairing In Paradise: Selecting Wines, Infusing Cocktails and Satisfying Palates on Grand Bahama Island

April 8, 2015

Amanda Williams

Pairing In Paradise: Selecting Wines, Infusing Cocktails and Satisfying Palates on Grand Bahama Island

Rebecca Tibbitts, the only female certified sommelier in the Bahamas, shares her tips on how to chose the right wine or cocktail to compliment your meal.
World Gourmet Society Blog

Read more here.