By Amber Nolan
USA Today - 10 Best
Chef Tim Tibbitts has turned the invasive species Lionfish into a frequently requested delicacy at Flying Fish restaurant on Grand Bahama Island.
Read more here.
Rum Journal: In the Bahamas, Making Rum a L'Orange
Sommelier Rebecca Tibbitts gives insight on how she makes her popular infused cocktails at Flying Fish.
Caribbean Journal
Read more here.