By The Glass 5oz/8oz
White
Fish Eye Chardonnay 6/9
Clifford Bay Sauvignon Blanc 9/14
Piccolo Fiore Bianco 7/10
Fish Eye Pinot Grigio 6/9
Raimat Albarino 8/13
Red
Piccolo Fiore Rosso 6/9
Guenoc Cabernet Sauvignon 8/13
Sensual Malbec 7/10
Trapiche Pinot Noir 6/9
Big House Zinfandel 7/10
Rosé
Penascal Tempranillo 7/10
Sparkling
Codorniu Brut Cava Spilt 11
Sparkling/Champagne
Codorniu Brut Cava (Penedes, Spain) 39
Anna de Codorniu Brut Rose Cava (Penedes, Spain) 51
Biagio Prosecco (Veneto, Italy) 46
Saint-Hilaire Blanquette de Limoux (Languedoc-Roussillon, France) 64
Armand de Brignac Ace of Spades (Champagne, France) 600
Veuve Clicquot Ponsardin (Champagne, France) 110
Veuve Clicquot Ponsardin Rosé (Champagne, France) 150
Möet & Chandon Imperial Brut (Champagne, France) 110
Tattinger Brut la Francaise (Champagne, France) 148
Piper-Heidsieck Brut (Champagne, France) 145
Sauvignon Blanc
Taltarni Fumé Blanc (Australia) 67
Concannon (Central Coast, California, USA) 40
Cupcake (Marlborough, New Zealand) 38
Clifford Bay (Marlborough, New Zealand) 39
Kato (Marlborough, New Zealand) 43
Santa Rita Reserve (Aconcagua Valley, Chile) 49
Robert Oatley (Margaret River, Australia) 59
Valdivieso (Central Valley, Chile) 31
Riesling
Firestone (Central Coast, California, USA) 45
Milbrandt (Columbia Valley, Washington, USA) 46
Chardonnay
Robert Oatley (Margaret River, Australia) 61
Mont Gras Reserve (Central Valley, Chile) 38
Merryvale Carneros (Napa, California, USA) 102
Benziger Carneros (Sonoma, California, USA) 64
Liberty School (Central Coast, California, USA) 57
Morgan Highland (Santa Lucia Highlands, California, USA) 93
Milbrandt (Columbia Valley, Washington, USA) 46
Pinot Grigio/Gris
Helfrech Pinot Gris (Alsace, France) 55
Pepperwood Grove Pinot Grigio (California, USA) 33
Tommasi Pinot Grigio (Veneto, Italy) 52
Bollini Pinot Grigio (Veneto, Italy) 52
The Overlooked Whites
Raimat Albarino (Rias Baixas, Spain) 38
Algareiro Albarino 2009 (Rias Baixas, Spain) 45*
Bodegas Añares Terra Nova Verdejo (Rueda, Spain) 80*
Pepperwood Grove Viognier (Napa Valley, California, USA) 32
Darcie Kent Grüner Veltliner (Monterey, California, USA) 47
Cousino Macul Sauvignon Gris (Maipo, Chile) 52
Terre Pas Seri Verdicchio Classico (Marche, Italy) 32
San Giuseppe Soave Classico (Veneto, Italy) 63
Bolla Soave Classico (Veneto, Italy) 42
Dopff & Irion Gewürtztraminer (Alsace, France) 78
White Blends
Piccolo Fiore Bianco (Sicily, Italy) 32
Chateau La Freynelle Sauvignon/Semillon/Muscadelle (Bordeaux, France) 58
Rosé
Penescal Tempranillo (Castilla y Leon, Spain) 32
Maxwell Creek Bordeaux Blend (Napa Valley, USA) 48*
Pinot Noir/ Gamay Noir
Giesen Pinot Noir (Marlborough, New Zealand) 64
Samuel Robert Pinot Noir 2011 (Willamette Valley, Oregon, USA) 100*
Pepperwood Grove Pinot Noir (Monterey, California, USA) 33
Morgan Twelve Clones Pinot Noir 2009 (Santa Lucia Highlands, California, USA) 110*
Darcie Kent Pinot Noir (Monterey, California, USA) 49
Nicholas Potel Gevrey-Chambertain 2005 (Côtes de Nuits, Burgundy, France) 207*
Nicholas Potel Nuits-Saint-George 2005 (Côtes de Nuits, Burgundy, France) 230*
Joseph Drouhin Beaujolais Nouveau (Burgundy, France) 32*
Merlot
Milbrandt (Columbia Valley, Washington, USA) 48
Montgras Reserve (Central Valley, Chile) 44
Cabernet Sauvignon
Guenoc (Middletown, California, USA) 38
Valdivieso (Central Valley, Chile) 34
J. Lohr 7 Oaks (Paso Robles, California, USA) 55
Jean Leon Cabernet Sauvignon 2000 (Penedès, Spain) 185*
Shiraz/Syrah
Nugan Estate Third Generation (New South Wales, Australia) 41
D’Arenberg Dead Arm Shiraz 2005 (McLaren Vale, Australia) 270*
Domaine Fond Croze Cuvee Confidence (Côtes du Rhone, France) 90*
Tempranillo
Conde de Valdemar Reserva 2005 (Rioja, Spain) 69
Resalte Tempranillo Crianza 2005 (Ribera del Duero, Spain) 165*
Ondarre Rioja Reserva 2005 (Rioja, Spain) 79*
The Overlooked Reds
Montgras Carmenere (Central Valley, Chile) 43
Sensual Malbec (Mendoza, Argentina) 32
Haraszthy Zinfandel (Amador County, California, USA) 59
Shooting Star Zinfandel (Lake County, California, USA) 58
Beckley Family Vineyards Cabernet Franc 2008 (Napa Valley, California, USA) 140*
Villa Rocca Montepulciano D’Abruzzo 2011 (Abruzzo, Italy) 75*
Vinademoya Mencia 2011 (Bierzo, Spain) 62*
Red Blends
Pillar Box Red Shiraz/Cabernet/Merlot (South Australia) 43
Havens Red Meritage Rutherford Cabernet Sauvignon/Merlot/
Petit Verdot (Napa Valley, California, USA) 120*
Masi Campofiorin (Veneto, Italy) 59
Piccolo Fiore Rosso (Sicily, Italy) 32
Quinta do Vallado Touriga Nacional 2006 (Douro, Portugal) 158*
Domaine de Nizas Syrah/Mourvedre/Grenache (Languedoc, France) 75
Chateau Saintongey Vieilles Vignes 2010 (Bordeaux, France) 90*
Chateau Hyot Castillon 2010 (Bordeaux, France) 110*
Domaine de Font-Sane Gigondas 2006 (Côtes du Rhone, France) 112*
Sangiovese
Banfi Chianti Classico 2011 (Tuscany, Italy) 65
Bellini Chianti 2010 (Tuscany, Italy) 375ml 41*
Nebbiolo
Bricco Asili Barbaresco Bernardot 2003 (Piedmont, Italy) 430*
Fontanafredda “Varej” Barbera 2011 (Piedmont, Italy) 100*
Cavalier Bartolomeo Barolo 2008 (Piedmont, Italy) 160*
Sweet
Big House Slammer Sweet Syrah (Monterey County, California, USA) 30
Ceretto Moscato d'Asti (Piedmont, Italy) 375ml 30
Nederburg Special Late Harvest Wine Maker’s Reserve (Paarl, South Africa) 750ml 40
Henry of Pelham Late Harvest Vidal 2008, 375ml (Ontario, Canada) 150*
*from the Flying Fish Private Cellar. Quantities Limited
Sake
Just like wine and its many grape varieties, sake can come from several rice varieties. Sake, however, is not categorized by its rice varieties as wine is by grapes. Sake is broken down into categories based on the polishing rate of each grain of rice. By polishing the rice to a certain percentage, the categories of sake are determined.
Ginjo labels often possess fruity & floral flavors. They tend to be light & refreshing. To receive the Ginjo designation, the rice used must be polished to 60% of its original size.
Cherry Bouquet “Dewazakura Oka” Floral rather than fruity & a touch of pear & melon 300ml 28
Tenth Degree “Dewazakura Izumi Judan” martini lover’s sake; dry & clear, high octane with a hint of juniper reminiscent of Tanqeray gin 720ml 65
Junmai sakes possess a robust rice flavor, range from dry & sharp to soft & rounded. Much attention is paid to balance & structure. To be labeled junmai, the rice must be polished until 70% of the grain remains.
Mirror of Truth “Masumi Okuden Kantsukuri” Smooth & well balanced at first sip, also displaying a natural sweetness 300ml 27
