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Comfort - Quality - Community

Locally Loved

come see why it’s a freeport favorite

Dine In With Us!

June 30, 2026

Charcuterie: cured meat selection, marinated feta, brie cheese, blue cheese crackers, honey spiced walnuts, pickles $29 

“Taco” guacamole: guac, pico de gallo, spiced chickpeas, tortilla chips   $23

Chicken Parm flatbread: crispy chicken bites, fresh mozza, tomato sauce, basil $28

Spicy Blueberry Burger: pork & beef pattie, spicy blueberry chutney, prosciutto crumble, mozzarella, garlic aioli & lettuce served on a sesame brioche bun with fries $27

Shrimp Cobb Salad: bibb lettuce, grilled shrimp, bacon, egg, bleu cheese, cherry tomato, avocado, tempura crunch, avocado ranch $29  

Butter chicken bread bowl: house sour dough, poppadum $34

If you enjoyed your meal and you’d like to say thanks to the kitchen staff, this is one way you can do it! A Round of beers for the kitchen staff  $24

For your convenience, a 15% gratuity & 10% government imposed VAT will be added to your bill









 

Phone

(242)-801-5052

 

Location

1 Seahorse Road
Freeport, Grand Bahama
The Bahamas

Hours

Open every day (except public holidays)

Next Holiday: Friday July 10

Dining Room/Bar: 11am-10pm

Kitchen: 12pm-9pm

Due to antifraud software, our credit card machines can only add gratuity before the transaction. If you would like to add an additional gratuity, please do so at the beginning of your transaction

BY THE GLASS

Rose 6OZ

Sparkling 5OZ

WHITE 6OZ

RED 6OZ

Wine Spectator Best of Award of Excellence

2025 Award

Wine Spectator Best of Award of Excellence

2024 Award

Wine Spectator

2023 Award

Wine Spectator

2022 Award

FAQs

 

Where are you located?

We are located next to Pelican Bay Hotel in Port Lucaya.  We have a parking lot available for our guests to use while you dine with us

 

Do you take reservations?

Yes, reservations are recommended. You can email us at reservations@flyingfishbahamas.com or call us 242-801-5052

 If you’d like to join us today or need immediate assistance, please give us a call

Please let us know if you are running behind.  We can hold your table for a grace period of 15 minutes

 

Group Reservation Policy: For a reservation of a party of 7 or more the party will be sat when the entire party is present or after a 20 minute grace period, the number of guests that are present will be sat at a table properly sized for the number of guests present at that time. 

After the 20 minute grace period, we cannot guarantee seating of any additional guests.  If there are no guests present within the 20 minute grace period, we consider the reservation forfeited

What are your hours of operation?

We are open every day except public holidays

Dining room/bar 11am-10pm

Kitchen 12pm-9pm

 

What type of cuisine do you offer?

We offer a variety of thoughtfully prepared dishes made with high quality ingredients.  From desserts to sauces to dips, almost everything is prepared in-house and cooked to order.  Because our dishes are made to order, preparation times may vary. Thank you for allowing us the time to deliver the quality you expect.

 

Do you offer take out?

Yes! Almost all of our menu is available for pick-up orders. Our menu is available on our website www.flyingfishbahamas.com

 

Do you allow outside food to be brought in?

We kindly ask that no outside food be brought into the restaurant, with the exception of celebration cakes that are arranged in advance.

 

What forms of payment do you accept?

We accept Visa, Mastercard, Discover and American Express 

Gift cards are available for purchase in any denomination you choose

 
 

It all started when…

Since opening our doors in 2012, Flying Fish has been guided by principles that have shaped who we are and how we serve. We are more than a restaurant—we are a family, a team, and a community that shares the same drive and vision.

What drives our moral compass?

Comfort. Quality. Community. Passion. Pride.

Comfort
From a warm welcome at the door to a dish that makes you smile, comfort is at the heart of what we do. It’s found in genuine hospitality, in familiar flavors elevated with care, and in the respect and passion we bring to every guest’s experience.

Quality
We start with the best ingredients and let them shine. Every plate and every glass is served with intention, designed to be thoughtful, approachable, and deeply satisfying. Our wine list is carefully curated to balance value with integrity—favoring ethical, family-run producers whose stories matter as much as their vintages.

Community
Flying Fish is built on connection. We strive to grow every day, to share knowledge with those curious about our craft, and to give back to the people who sustain us. Whether by supporting local initiatives, donating our time and resources, or simply improving someone’s day, we believe our role extends beyond our dining room.

Passion
Passion fuels everything we do—from crafting unforgettable meals to creating opportunities for our team to grow. Honesty, respect, and transparency guide us, and we celebrate food and wine with stories worth remembering. Our goal is simple: to create experiences that linger long after the last bite.

Pride
Flying Fish is a team effort. We spend countless hours together, and we want those hours to matter—to us, to our guests, and to our community. We take pride in the awards and recognition we’ve earned, but even more so in the loyalty of the guests who return time and again. Pride is the glue that binds our craft, our teamwork, and our purpose.

What do we want to do every day?

Make your day (and ours) better.

 

Flying Fish began as a vision: to create a fine-dining destination that would put Grand Bahama on the culinary map. When we opened in February 2012, we set out to push boundaries, to pioneer, and to inspire. The gastronomic world noticed, and we built a reputation for excellence, innovation, and service.

-AAA/CAA 4 Diamond Rated 2014, 2015, 2016, 2017, 2018

-LaListe Best Restaurants Of The World 2017

-Laliste Guide #58 highest score in the world, #2 in the Caribbean 2017

-Top 25 Chefs of the Caribbean 2014 (Caribbean Journal)

-Top 10 Restaurant in the Caribbean 2018 (USAToday)

-Top 10 Restaurant in the Caribbean 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021(Caribbean Journal)

-Top 10 Restaurant in the Caribbean 2014 (TripAdvisor)

-Traveller's Choice Award 2014, 2015, 2016 (TripAdvisor) 

-Certificate of Excellence Award 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022(Trip Advisor)

-Fodor's Recommended 2013, 2014, 2015, 2016, 2017

Today, we carry that same spirit—but with the relaxed, genuine ease of island life. Shorts and T-shirts, award-winning food, and a welcome that feels like home. At Flying Fish, we blend world-class cuisine with Bahamian warmth, and every guest is invited to be part of our story.

Come join us—we’d love to have you.