Flying Fish

The Finest Dining In The Caribbean

The Finest Dining in the Caribbean.  AAA 4 Diamond Award winner 2014 & 2015, Named #2 Restaurant in the Caribbean by TripAdvisor 2014, Named #9-2014 & #8-2015 Restaurant in the Caribbean by Caribbean Journal, Named  #11 Chef in the Caribbean by Caribbean Journal, Fodor's Recommended, TripAdvisor Traveler's Choice Award, Top 5 Restaurants Worth Travelling For by Fort Lauderdale Daily

 

Exploring Grand Bahama (if you can ever leave the beach)

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By Karan Smith


The chef who founded an award winning fine dining restaurant on Grand Bahama Island and his guide on where to go eat and stay while visiting. 

‘The fishing is fantastic: yellow fin, mahi mahi, which we call dolphin fish. I love mutton snapper; it has this incredible sweetness to it. After that you’ve got the spiny lobster and the stone crab, the crème de la crème. … It’s really the ocean that has sustained us,’ says Tim Tibbitts, a Canadian-raised chef who runs Flying Fish, a four-diamond-AAA-rated restaurant in Freeport, with his sommelier wife, Rebecca.

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