Travel Blogger Lee Abbamonte attended the "Top Chefs of the Bahamas Dinner" hosted and organized by Flying Fish Co-Founder Chef Tim Tibbitts and Co-Founder and Sommelier Rebecca Tibbitts.
Read more here.
A Culinary Tour of Grand Bahama Island
Exploring Grand Bahama (if you can ever leave the beach)
Chef Tibbetts speaks to The Globe and Mail about what sustains us and gives his guide on where to go eat and stay while visiting.